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#BEST HOME MEAT SLICER YOUTUBE MANUAL#

These are typically quite large, and you’ll really need a larger slicer to handle them. Note: You will struggle to slice larger cuts of meat like a brisket or pork shoulder.

However, it should be noted that the blade is serrated, so if you want ultra-thin slices, this isn’t the slicer for you. This slicer also functions perfectly well for cutting bread, cheese and vegetables. If you’re looking to slice your meat into some cold cuts, you shouldn’t have any issues. This model has a 7.5″ removable blade and a mid-sized food tray.

#BEST HOME MEAT SLICER YOUTUBE MANUAL#

It comes with a clear and concise instruction manual and a safety guide that will have you using the machine and using it like a pro in no time. If you’re buying a meat slicer for the first time and have never used one before, the Elite Gourmet Precision slicer is an excellent option.

The difficulty of removing the blade makes it hard to cleanĮlite Gourmet Precision Slicer – Best for Beginners.

The rubber feet really minimizes any slipping on the counter.

The chromium coating also reduces the need for you to sharpen the blade. It’ll give you slices up to almost ½”, and it can be used with semi-frozen meat.Ĭrafted out of chromium-plated carbon steel, the blade is 10″ and built to last. This 35 lbs behemoth is crafted out of stainless steel and aluminum, so it’ll continue to provide you with slices of your favorite meats for years to come. The Beswood Premium can hold its own in comparison with commercial meat slicers that have four-figure price tags. Looking for a heavy-duty slicer that performs at a commercial-grade level without breaking the bank? This is the one for you. Let’s jump right into it! BESWOOD Premium Electric Slicer – Best Commercial Option We also go over the different factors you need to consider before buying a meat slicer. That being said, this article sheds light on some of the best home meat slicers on the market.

With a quality meat slicer, though, the process can be way easier. It’s also quite difficult to get consistent thickness in your slices. Cutting meat by hand is a time-consuming and tiresome process.